THE INFLUENCE OF WEATHER AND CLIMATIC FACTORS ON THE QUALITY CHARACTERISTICS OF WINTER SOFT WHEAT VARIETIES OF THE BELGOROD FANC RAS 2022-2023, 2023-2024.
AGROECOLOGICAL PASSPORT OF THE SOFT WINTER WHEAT VARIETY ARENA
PYRAMIDING OF Lr GENES: PROS AND CONS
ASSESSMENT OF A NEW WINTER WHEAT VARIETY RATH BRED BY THE FSBSO KURSK FEDERAL AGRARIAN RESEARCH CENTER IN COLLABORATION WITH THE FSBSO NATIONAL CENTER OF GRAIN NAMED AFTER P.P. LUKYANENKO
Промежуточные результаты по разработке протоколов ускоренной селекции (Speed Breeding) на примере сорта озимой твёрдой пшеницы Одари
Влияние карбоната натрия и хлорэтилфосфоновой кислоты на рост и развитие растений озимого ячменя в первом мутантном поколении
BIOCHEMICAL PROFILE OF THE DENT CORN HYBRIDS GRAIN BRED AT THE FSBSO «NATIONAL CENTER OF GRAIN NAMED AFTER P.P. LUKYANENKO»
DEVELOPMENT OF PATERNAL AND MATERNAL ANALOGUES OF LINES FOR CORN HYBRIDS
EFFECT OF CULTIVATION TECHNOLOGIES ON THE PRODUCTIVITY OF SPRING WHEAT VARIETIES IN THE CENTRAL NON-CHERNOZEM REGION
EFFECT OF TILLAGE METHODS APPLIED ON LEACHED CHERNOZEM SOILS ON SOYBEAN YIELD IN THE CENTRAL ZONE OF KRASNODAR KRAI
CULTIVATION OF A NEW WINTER BARLEY VARIETY USING SILICON-CONTAINING PREPARATIONS
WHEAT: TAXONOMY, GENETIC RESOURCES AND GENOMIC APPROACHES IN BREEDING (ON THE RESULTS OF THE PROGRAM, DERBENT-2025)
STUDY OF INTRAGRESSIVE LINES OF THE COMBINATION OF BEZOSTAYA 1 / T. MIGUSCHOVAE IN RESISTANCE TO DISEASES, TECHNOLOGICAL QUALITIES OF GRAIN AND PRODUCTIVITY
ASSESSMENT OF THE CHROMOSOME DOUBLING TECHNIQUE FOR CORN HAPLOIDS